+33 6 50 00 63 97

Telephone : +33 6 50 00 63 97

Email : contact@le-clos-tellier.fr

Map : 5 rue Tellier Frères- 78 750 Mareil-Marly


Catering and wine & spirits bar

photo de coffret de spiritueux

French and Italian regional specialties are put at your disposal through self-service:

Cream of green olives with citrus fruits 100g 6€
Black olive cream 100g 6€
Cream of small artichoke hearts 100g 7€
Cream of dried cherry tomatoes 100g 6€
Sardinella in olive oil 125g 5€
Rubatà breadsticks, plain 200g 5€50
Rubatà breadsticks, with olives 200g 6€
Lingue di suocera in olive oil 100g 5€50
Our dishes & desserts
Beef Bourguignon, Potato en Grenaille - 380g 14€
Blanquette of Poultry with Creamy Risotto - 380g 14€
The Fisherman's Pot - 380g 15€
Salmon steak and potato cream - 380g 15€
Vegetable Tagine (vegan) - 380g 14€
Rum babas - 120g 7€
Chocolate cake - 90g 7€
Rice Pudding with Orange Zest - 90g 7€

Discover our boxes of delicacies and taste them huddled by the fireplace:

Wine menu
AOP Côtes de Bourg 2015 - 10cl 8€
AOP Saumur Champigny 2017 - 10cl 8€
AOP Crozes-hermitage 2018 - 10cl 10€
AOP Listrac-médoc 2015 - 10cl 14€

Restaurants in the area

la cantine de marius

Lilla Krogen

le wauthier

le buron du vieil abreuvoir

au fulcosa

  • the Marius's canteen restaurant

    la cantine de marius

    This welcoming restaurant decorated with posters from movies of Marcel Pagnol serves southern France and Corsica inspired dishes.

    Chef Roman CAZAL offers a southern France and Corsica inspired cuisine prepared with fresh products. He enriches the menu every night with new suggestions and prepares lunchtime formulas every week day.

    For lunch or dinner, from Tuesdays to Saturdays, Antoine AMADEI and his team will take pleasure in greeting you into this hospitable and friendly bistro atmosphere, continually making you try out new wines in order for you to fully appreciate this delightful moment.

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  • Lilla Krogen bistro

    Lilla Krogen

    Small bistro with Swedish specialties, here you can discover homemade cuisine prepared from fresh and seasonal products.

    THE SIGNATURE DISH : Varmrökt Lax, in-house hot-smoked salmon steak, served pink with wild Camargue rice and a dill seeds cream. One of the bestsellers on the menu, very effective.

    ON THE PLUS SIDE: the greeting, outstanding service and regular arrivals of reindeer meat.

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  • the wauthier restaurant

    le wauthier

    Located in Saint-Germain-en-Laye next to Versailles, the restaurant Le Wauthier By Cagna invites you to discover its seasonal gourmet cuisine.

    Every dish is cooked using exclusively fresh products from the market.
    Le Wauthier By Cagna is considered to be one of the best restaurants in town. For amateurs of gastronomy and fine cuisine, The Wauthier By Cagna is a place to discover recipes concocted with a great deal of passion. They can also host your group meals, corporate parties, birthdays and new year's celebrations in their private lounge.
    The restaurant is closed on Sundays and on Mondays all day and Wednesdays at lunchtime.

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  • the buron of the old drinker restaurant

    le buron du vieil abreuvoir

    In the continuity of the distinguished establishment "l'Etable" in Saint-Germain, le Buron du Vieil Abreuvoir, offers quality dishes prepared with fresh and seasonal products.

    Enjoy delicious cheeses and charcuterie from the gourmet shop "l'Etable" in Saint-Germain as well as a selection of farm meats.

    Platters, but also generous dishes such as their renowned Welsh du Buron (reduced cheese with craft beer, farmer's bacon and a fried egg) or the chicken supreme with morel sauce.

    Please note that the menu is often adjusted depending on the season and product arrivals !

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  • the Fulcosa restaurant

    au fulcosa

    The restaurant Au Fulcosa welcomes you in serene setting dedicated to gastronomy.

    Fulcosa means "fern" in Latin : the plant, that in fact overrun the surrounding forests... These young associates do have a taste for history ! In a charming decor, they assemble an exquisite seasonal cuisine, skillfully merging together tradition and innovation.

    Exclusively prepared with fresh in season products, the Chef Willy BOIS will make you savor his original and tasty recipes. The menu is regularly evolving base on the season, the product selection and adapted for people with food intolerances (vegetarian, gluten free, vegan...)

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